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Nigerian Dried Ginger Fields

Nigerian fields are overflowing with tons of dried ginger in Africa.  Nigeria has solidified its position as a major player in the global dried ginger market, producing a significant percentage of the world’s dried ginger supply. The dried ginger variety is harvested when the rhizomes are mature and has a stronger, more intense flavor due to a higher concentration of essential oils. Dried ginger is further processed into split dried ginger or whole dried ginger, and is the primary form in which Nigeria exports ginger.  Nigeria, as a leading dried ginger producer, exports a major portion of its dried ginger to countries like the United States, Great Britain and China where demand for ginger, especially in organic and health-conscious markets is on the rise.  Royal Metador Limited is one of the leading companies involved in processing and exporting Nigerian ginger. The company operates primarily out of Kaduna State, which is the heart of ginger production in Nigeria.  Royal Metador is in

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The African Gourmet


In 2024, we mark 17 years of dedicated service in discovering, collecting, and sharing African history and heritage. Our mission is to promote a sense of pride and appreciation for this rich cultural legacy and important educational resource.



So, my adventurous friend, fasten your seatbelt and prepare for a wild and downright mind-blowing journey through Africa's 54 food nations. You're about to discover a whole new world of cultures, traditions, and practices that'll leave you craving more. Since 2007, The African Gourmet has highlighted Africa through its food and culture. Contact us culture1africangourmet@gmail.com

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Indulge in our delectable food dishes that serve as a delightful and flavorful gateway to the rich diversity of the African continent.