About Us
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Why are we here?
Since its founding in 2007, African Food Love The African Gourmet's goal has been to highlight Africa through its food and culture. Facts about the African continent countries and regions are endless; just look at the map of Africa's vastness of people, culture, food, living, and ancient history.
Chic African Culture is the brand of Ivy Newton, a graduate of Florida A & M University in Tallahassee, Florida. Ms. Newton’s family history has tentacles on two different continents, Africa and America.
The African country of Mozambique in Southeast Africa is her country of origin, specifically from the tourist and fishing port town of Porto Amelia, now known as Pemba. Her family's occupation is fishing; fishing in the Mozambique Channel is the family's lifeblood.
Many of The African Gourmet cooking and recipe divisions of Chic African Culture recipes derive from Mozambique with limitless seafood recipes. Many recipes from The African Gourmet are gleam directly from family and friends still living in Mozambique and every African country.
Why are we here?
Since its founding in 2007, African Food Love The African Gourmet aims to highlight Africa through its food and culture. The objective is to show true facts about Africa and its 54 vastly diverse troubled yet intensely uplifting countries to inspire old and new souls.
Africa is inspirational and has much more than poverty, porn, war, and immigrants. We are here making our mark in the respective field of truth about Africa because Africa is worthy of respect and love. Images of Africa and African people in the media tend to be quite negative; while no place on earth is 100 percent positive, no place is 100 percent negative.
Africa is home to more unknown history than known. A map of Africa does not begin to show the vastness of people, culture, food, the living and ancient history of the African continent. Established in 2007, Chic African Culture is a learning tool to meet the demand for better education about the entire continent of Africa.
Make Easy Stewed Mozambique Crab Coconut Recipe
Serves 4
Total time from start to finish 55 minutes
Ingredients
1/4 pound fresh crab meat
1 large onion diced
2 large tomatoes chopped
2 garlic cloves crushed
1 small fresh ginger grated
1 teaspoon ground turmeric
1 hot pepper diced
1/3 cup coconut milk
2 tablespoons smooth peanut butter
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| Meet The African Gourmet Chic African Culture |
Who is African Food Love and The African Gourmet
Chic African Culture is the brand of Ivy Newton, a graduate of Florida A & M University in Tallahassee, Florida. Ms. Newton’s family history has tentacles on two different continents, Africa and America.The African country of Mozambique in Southeast Africa is her country of origin, specifically from the tourist and fishing port town of Porto Amelia, now known as Pemba. Her family's occupation is fishing; fishing in the Mozambique Channel is the family's lifeblood.
Many of The African Gourmet cooking and recipe divisions of Chic African Culture recipes derive from Mozambique with limitless seafood recipes. Many recipes from The African Gourmet are gleam directly from family and friends still living in Mozambique and every African country.
Why are we here?
Since its founding in 2007, African Food Love The African Gourmet aims to highlight Africa through its food and culture. The objective is to show true facts about Africa and its 54 vastly diverse troubled yet intensely uplifting countries to inspire old and new souls.
Africa is inspirational and has much more than poverty, porn, war, and immigrants. We are here making our mark in the respective field of truth about Africa because Africa is worthy of respect and love. Images of Africa and African people in the media tend to be quite negative; while no place on earth is 100 percent positive, no place is 100 percent negative.
Africa is home to more unknown history than known. A map of Africa does not begin to show the vastness of people, culture, food, the living and ancient history of the African continent. Established in 2007, Chic African Culture is a learning tool to meet the demand for better education about the entire continent of Africa.
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| Chic African Culture and The African Gourmet Morrua Mozambique is home. |
I have a family recipe for Mozambique coconut crab stew that uses fresh crab and coconut, which are staple ingredients in our coastal Mozambique cooking.
Make Easy Stewed Mozambique Crab Coconut Recipe
Serves 4
Total time from start to finish 55 minutes
Ingredients
1/4 pound fresh crab meat
1 large onion diced
2 large tomatoes chopped
2 garlic cloves crushed
1 small fresh ginger grated
1 teaspoon ground turmeric
1 hot pepper diced
1/3 cup coconut milk
2 tablespoons smooth peanut butter
1/2 teaspoon sea salt
1/2 teaspoon black pepper
2 tablespoons cooking oil
Directions
Heat the oil in a large pan and fry onion and spices for about 2 minutes. Add tomatoes, peanut butter, and coconut milk and simmer for 20 minutes or until slightly thick. Add crab meat. Serve with rice.
1/2 teaspoon black pepper
2 tablespoons cooking oil
Directions
Heat the oil in a large pan and fry onion and spices for about 2 minutes. Add tomatoes, peanut butter, and coconut milk and simmer for 20 minutes or until slightly thick. Add crab meat. Serve with rice.
Mozambique was once one of the largest coconut or coqueros, as they are locally called, producers in the world until 2011 when Lethal Yellowing (LY) spread across the African country, plummeting a once-thriving industry into chaos.
Facts about Africa and its 54 vastly diverse troubled yet intensely uplifting countries. Contact us: culture1africangourmet@gmail.com. African food love copyright 2023; all rights reserved.
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