Nigerian Dried Ginger Fields

Nigerian fields are overflowing with tons of dried ginger in Africa. 

Nigeria has solidified its position as a major player in the global dried ginger market, producing a significant percentage of the world’s dried ginger supply.

The dried ginger variety is harvested when the rhizomes are mature and has a stronger, more intense flavor due to a higher concentration of essential oils. Dried ginger is further processed into split dried ginger or whole dried ginger, and is the primary form in which Nigeria exports ginger. 

Nigeria, as a leading dried ginger producer, exports a major portion of its dried ginger to countries like the United States, Great Britain and China where demand for ginger, especially in organic and health-conscious markets is on the rise. 

Royal Metador Limited is one of the leading companies involved in processing and exporting Nigerian ginger. The company operates primarily out of Kaduna State, which is the heart of ginger production in Nigeria. 

Royal Metador is involved in the processing and packaging of raw ginger using modern facilities.

Processing ginger into value-added products (e.g., ginger oils, candies, and supplements) boosts export earnings. This aligns with conventional and unconventional U.S. consumer trends, which favor organic, health-oriented, and ethically sourced products.

Nigeria’s tropical climate, especially in the central region, is conducive to ginger cultivation. States like Kaduna, Plateau, Nasarawa, and Gombe have the ideal combination of rainfall, temperature, and soil quality.

Dried Nigerian ginger

Nigerian ginger is renowned for its versatility, making it suitable for products that cater to both culinary and medicinal markets. The country’s fertile fields produce ginger with a high pungency and distinctive flavor, characteristics that make it ideal for processing into ginger powder, a staple in kitchens for seasoning dishes and baking. 

This same potent quality is why Nigerian yellow dried ginger is frequently brewed into soothing teas and ginger ale known for their digestive and anti-inflammatory benefits. 

Beyond traditional uses, the unique properties of Nigerian ginger are harnessed to create syrups that add a spicy kick to beverages and desserts, while its concentrated oils are sought after in both the food industry and natural health sectors for their aromatic and therapeutic qualities. 

Nigerian ginger is a key ingredient in many candies and lozenges, valued for their ability to soothe the throat, and in spices, where it imparts warmth and depth to culinary creations. 

The adaptability of Nigerian ginger has established it as a crucial export, supporting a thriving industry that meets the needs of consumers seeking quality ingredients with robust health benefits.