Eggrolls Dipped in Shito Pepper Sauce
Shito added to eggrolls is a multi-universe tasty dish.
Shito, a beloved Ghanaian pepper sauce condiment, is a spicy pepper sauce made from hot peppers, shrimp, fish, tomato paste, and a blend of flavorful seasonings. It is renowned for its rich, complex flavors and serves as an excellent dipping sauce for eggrolls, adding a delicious and savory kick.
Add Shito to rice and grilled meats, and of course, Shito added to eggrolls is multi-universe tasty. The savory and spicy kick adds a unique Ghanaian twist.
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| Eggrolls Dipped in Shito Pepper Sauce |
Shito Ghanaian Pepper Sauce Recipe
Ingredients
3 medium tomatoes, chopped
10 hot peppers
1 tablespoon shrimp paste
1 tablespoon fish sauce
1 medium onion, chopped
1 teaspoon ground ginger
1/2 teaspoon ground cumin
1/4 cup olive oil
How to make Shito Ghanaian pepper sauce.
Add all ingredients to a food processor and mix well. In a medium saucepan, simmer 15 minutes on low. Add sauce to soups and stews, or use it as a sauce over seafood.
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