Make Côte d'Ivoire Mango Fool Dessert

Fools are a popular dessert by way of Great Britain into Côte d'Ivoire Africa and are fresh puree fruit folded into whipped cream.

Fool is a classic British dessert, learn how to make mango fool dessert from Africa's Côte d'Ivoire.

Between 1893 -1899, Côte d'Ivoire became a colony of the British Empire. Côte d'Ivoire, like the rest of Africa is subject to British cultural food influences.

We begin with a classic treat mango fool. Fools are a popular dessert by way of Great Britain into Africa and are fresh puree fruit folded into whipped cream. This dessert recipe is simple just remember that ripe mangos make the best mango fool.

Note: How to fold: Use a rubber spatula to gently slice through the mixture working in a circular motion while turning the bowl slowly. Folding gives the final product a light and airy texture while stirring will deflate your fool.

Mango Fool African Dessert from Côte d'Ivoire (formerly the Ivory Coast)

Prep Time: 10 minutes Chill Time: 4 Hours Total Time: 4 hours 10 minutes

Yields 4 servings

Ingredients
1 cup mango puree
1 teaspoon cardamom
1/4 teaspoon cloves
2 cups whipped topping

Directions
In a small bowl mix well mango puree, cardamom and cloves. Then carefully fold mango puree mixture into the whipped topping. Chill at least 4 hours before serving. For a pretty presentation, serve fool in wine glasses and top with a sprig of fresh mint dark and white chocolate shavings.

More easy dessert recipes from African Food Love to make right now so you never have to eat or prepare a boring dessert again.

1. Rice Bread is Traditional Bread from Liberia
2. West African Orange Cake Dessert Recipe
3. Salted Figs with Honey
4. Spicy Carrot Apple Oelek
5. Ethiopia is the History of Coffee